Menu.
Appetizers
Ahi Tuna Poke Tostadas
2 crispy tostada shell topped with ahi tuna with a little kick
$13
Seared Ahi
Served with mixed greens and yum yum sauce
$14
Coconut Shrimp
6 prawns fried to a crunchy golden brown served with dipping sauce
$13
Chicken Strips
5 crispy strips with house made ranch dressing
$11
Chicken Wings
6 crispy wings tossed in sweet and spicy honey pepper sauce, served with house made ranch dressing, carrots and celery
$12
Stuffed mushrooms
6 Italian sausage stuffed mushrooms
$11
Bruschetta
Classic tomato bruschetta on toasted crostini with thinly sliced pork tenderloin topped with balsamic glaze
$13
BBQ Pork Sliders
3 smoked shredded pork sliders, smothered in house made BBQ sauce, pickles and spicy slaw
$12
Kettle Chips
House made chips with ranch and spicy ketchup for dipping
$7
Salads
Ahi Tuna Salad
Seared mid rare tuna steak on mixed greens, sliced avocado,chopped carrots, sliced cucumber,shredded red cabbage, pickled red onions, grape tomatoes, topped with crispy rice noodle and asian dressing
$15
Mexican Caesar Salad
Romaine lettuce, croutons, shaved parmesan cheese, house made dressing
Add fried or grilled chicken or grilled shrimp $6
$11
Wedge Salad
Iceberg lettuce wedge, smothered in homemade ranch, blue cheese crumble, bacon bits, and fresh tomatoes
$11
Southwest Chicken Salad
Your choice of grilled or fried chicken breast, corn, black beans, cheddar cheese, avocados, tomatoes, chipotle ranch dressing and cilantro.
$13
Caprese Salad
Fresh mozzarella, heirloom tomatoes, fresh basil, extra virgin olive oil and touch of balsamic glaze
$13
House Salad
Romaine lettuce, cucumbers, tomatoes, carrots, choice dressing: ranch, vinaigrette or thousand island
$7
Soup of the day
$6
Cup
$4.50
Lunch
All sandwiches come with housemade chips Add $4 for french fries or housemade salad
Classic Burger
½ pound traditional ground beef burger, American cheese, lettuce, tomato, red onion, and chipotle aioli
$12
Mushroom Burger
Portobello mushroom burger, pepper jack cheese, roasted red pepper, pickled red onion, and chipotle aioli
$14
Horseradish Cheddar Burger
½ pound traditional ground beef burger, horseradish cheddar, caramelized onions, and chipotle aioli
$14
BBQ Bacon Burger
½ pound traditional ground beef burger, cheddar cheese, bacon, house made BBQ sauce
$14
Fried Chicken Sandwich
Chicken breast tossed in buffalo sauce on a toasted bun, served with lettuce, tomato and chipotle aioli
$12
White BBQ Chicken Sandwich
Grilled chicken breast smothered in white BBQ sauce, served on a toasted bun, with lettuce and tomato
$12
Tuna Burger
Sear ahi tuna steak served on a toasted bun, topped with fresh mixed green slaw and chipotle aioli
$15
BBQ Pork Sandwich
Smoked BBQ pork served on a toasted bun with spicy slaw and housemade pickles
$12
French Dip
Slow roasted roast beef, served on a toasted sourdough roll, pepper jack cheese, and side of au jus for dipping
$14
Fish and Chips
Deep fried whole catfish, housemade french fries, coleslaw and tartar sauce
$15
Grilled Cheese
Served with cup of soup
$9
Dinner
Rib Eye Steak
16 oz ribeye steak, grilled and topped with shallot butter, served with fried onion rings, scalloped pepper jack potatoes, and seasonal vegetables
-Add mushrooms or blue cheese sauce for $4
$39
Filet Mignon
6 oz or 8 oz filet seared to perfection, topped with bearnaise sauce over garlic mash potatoes, and grilled asparagus spears
$32 Or $36
Stuffed Chicken Breast
Grilled chicken breast stuffed with spinach and cheese, served over linguini tossed with fresh spinach and tomato tuscan cream sauce
$18
Pork Tenderloin
Grilled with mushroom cream sauce , garlic mash potatoes, glazed carrots
$19
Blackened Shrimp Alfredo
Large prawns blackened served on top of linguine with creamy alfredo sauce and fresh peas
$19
Classic Pasta Primavera
Linguine pasta loaded with seasonal vegetables in a light lemon cream sauce
-Add shrimp or chicken for $6
$16
Local Catch of the Day
Fresh local fish served in a lemon caper sauce, with wasabi mashed potatoes and seasonal vegatables
$Market
Honey Pepper Salmon
Blackened salmon served over rice topped with a sweet and spicy honey pepper sauce, surrounded with seasonal vegetables